Restaurant Week 2010 Menu

$20.10 for 3 courses

800 Maple

FIRST COURSE options
800 Salad
Mesclun and romaine lettuce, tomato, cucumber, red onion, kalamata olives, chick peas and our signature parmesan vinaigrette

Caesar Salad
Romaine lettuce, Parma prosciutto and shaved reggiano parmesan with white anchovy

ENTREE Options
1/2 Roasted Chicken
Seasoned with our 800 Maple Dry Rub and slow spit roasted on the wood fired rotisserie

Baked Sole
Italian herbs and seasonings combined with breadcrumbs, baked, and accompanied by a lemon butter sauce

Penne Romano
Chicken, sweet peas, prosciutto, sun dried tomato's and finished with a romano cream sauce

DESSERT
An assortment of delectable dessert bites