800 Maple Menu

Appetizers Calamari Seasoned and fried served with a Thai chili sauce $12.95 Lobster and Shrimp Fritters Served with a chipotle citrus aioli $12.95 Hot Banana Peppers Filled with mixed Italian cheeses baked in olive oil and garlic $9.75 Clams Casino Casino butter, red pepper and bread crumbs $13.95 Breaded Artichokes With pepper jack cheese and tomato basil coulis $12.95 Sea Scallops Blackened and seared served with white balsamic/cantaloupe coulis, arugula and crispy prosciutto $13.25 Jumbo Shrimp Seasoned with coriander baked in the hearth oven served with sweet corn and tomato relish $13.95 Crab Risotto Maryland lump crab, roasted sweet peppers and lemon $13.50 SALADS Eight Hundred Salad Mixed greens, tomato, cucumber, red onion, chick peas, kalamata olives and parmesan vinaigrette $7.50 Caesar Salad Romaine, Parma Prosciutto, fresh anchovy and Reggiano Parmesan $7.95 Beet Salad Micro greens, clementines, goat cheese and citrus vinaigrette $9.95 Iceberg Wedge Crispy warm bacon, vine ripened tomatoes and bleu cheese dressing $8.95 Buffalo Mozzarella Caprese vine ripe tomatoes, sliced red onion, basil, extra virgin olive oil and aged balsamic $12.95 Spinach Salad Sliced apple, dried cherries, maytag bleu cheese, pecans and maple dressing $8.95 Entrees Chicken Milanese Cutlets pounded thin breaded and sautéed served with our arugula salad $23.95 Wood Burning Rotisserie Chicken Eight hundred dry rub, slow roasted on the wood fired spit served with a Cracked Pepper Cognac sauce $18.95 Saffron Fettuccini Jumbo shrimp, jalapeno, red pepper and honey basil cream $23.95 Capellini Pomodoro with Fresh Mozzarella San marzano tomato sauce and fresh basil $17.95 Seafood Linguini Lobster, Shrimp, Clams, Scallops, Mussels in a tomato broth $32.00 Salmon Pan Seared Orange pomegranate reduction and fresh scallions $32.00 Pork Chop 800 spice rub grilled with mango barbeque sauce $28.95 Rack of Lamb Seared and pan roasted with chipotle apple cider glaze and sweet potato puree $38.00 Grilled Steaks/Chops Choose your steak, Choose your preparation Dry Aged New York Strip Steak $39.00 Prime Filet of Sirloin $28.00 U.S.D.A. Choice Filet Mignon $38.00 Black Angus Flat Iron Steak $27.00 Twin 8oz Lamb Chops $34.00 Add a cold water Lobster tail $42.00 Add a half tail $25.00 PREPARATIONS: Italian parsley & olive oil, maytag bleu compound butter, mad dog bbq sauce, Roasted mushrooms, Sauteed greens, roasted garlic - goat cheese compound butter EXECUTIVE CHEF CHARLIE MALLIA SOUS CHEF JENNIFER CORAM	WOOD FIRED PIZZA Nicky Tomato sauce, mozzarella and pepperoni Anthony Pesto, sautéed spinach, roasted peppers, red onion and goat cheese Louie Garlic oil, chicken, spinach and hot peppers Charlie Barbeque sauce, caramelized onions, chicken, bleu cheese, bacon and scallions Christian Mozzarella, spinach, kalamata olives, hot peppers and pepperoni Isabella Italian sausage, roasted sweet peppers, gorgonzola and kalamata olives Alexa Flank steak, Portobello mushrooms, caramelized onions, spinach and asiago Michael Pesto, roasted garlic, arugula and Reggiano Parmesan Benny Pesto, seasoned ricotta, artichokes, olives and hot peppers all of our pizza is made with mozzarella cheese ALL PIZZA $14.25 TO GO PIZZA $9.95 please notify us of any food allergies Daily Features Monday Tortellini Gorgonzola TuesdayMonday Chicken Cutlets with Rigatoni ala Vodka Wednesday Spit roasted pork with maple cream and butternut squash Ravioli Thursday Jumbo shrimp scampi over angel hair pasta Friday Live music at the bar Saturday Prime Rib of Beef, au jus Sunday Old Fashioned Barbeque Chicken & Ribs Side Dishes Homemade Macaroni and Cheese $8.95 Lobster Macaroni and Cheese $12.95 Broccolini with garlic, pecorino and sherry reduction $7.95 Parmesan and truffle french fries $7.95 White asparagus with seasoned oil and bread crumbs $7.95 Caponata baked with goat cheese $8.95