800 Maple


February 2010 Menu Small Plates Calamari Seasoned and fried served with a Thai chili sauce $12.95 Grilled Sea Scallops Orange essence, crispy prosciutto and squash puree $13.50 "Crudo" Tuna Tartare Micro greens, crispy capers, spicy lemoncello dressing and kalamata olive oil $12.95 Clams Casino Red peppers, casino butter and bread crumbs hearth oven baked $13.95 Bocconcini Fritti Fresh mozzarella lightly breaded & fried, served with spicy marinara sauce, basil oil and parmesan crisps $12.95 Stuffed Hot Banana Peppers Mixed Italian cheeses baked in olive oil and garlic $9.25 Iceberg Wedge Crispy warm bacon, vine ripe tomatoes and bleu cheese dressing $8.95 Eight Hundred Salad Mixed greens, tomato, cucumber, red onion, chick peas, kalamata olives and parmesan vinaigrette $7.50 Caesar Salad Romaine, Parma Prosciutto, fresh anchovy and Reggiano Parmesan $7.95 Lobster and Shrimp Fritters Served with a citrus chipotle aioli $12.95 Pear Carpaccio Imported speck, baby greens, olive oil, dried fig/port reduction and shaved Reggiano Parmesan $12.95 Spinach Salad Sliced apple, Maytag bleu cheese, candied pecans, dried cherries and maple dressing $8.95 Arugula Salad Roasted beets, shaved fennel, boucheron, sherry mustard vinaigrette and toasted pistachios $10.95 WOOD OVEN PIZZA ALL PIZZAS $13.95 • TO GO PIZZA $8.95 Nicky Tomato sauce, mozzarella and pepperoni Anthony Pesto, sauteed spinach, roasted peppers, red onion and goat cheese Louie Garlic oil, mixed cheeses, spinach, chicken and hot banana peppers Alexa Flank steak, Portobello mushrooms, caramelized onions, asiago and spinach Christian Mozzarella, spinach, kalamata olives, hot peppers and pepperoni Benny Pesto, seasoned ricotta, artichokes, olives and hot peppers Isabella Italian sausage, roasted sweet peppers, gorgonzola and kalamata olives Michael Pesto, roasted garlic, caramelized onions, arugula and Reggiano Parmesan Large Plates Chicken Milanese Cutlets pounded thin breaded, sautŽed and served with an arugula salad $21.95 Wood Burning Rotisserie Chicken Eight hundred dry rub slow roasted on the wood fired spit $17.95 Seafood Linguini Lobster, shrimp, clams, mussels in a spicy tomato broth $32.00 Atlantic Salmon Fennel glaze, braised lentils, pancetta and black olive vinaigrette $29.00 Lamb Bolognese Orecchiette pasta, Reggiano Parmesan and snipped chives $27.95 Rigatoni Mallia Spicy Italian sausage, gulf shrimp, cream and seasoned ricotta cheese $21.95 Lamb Chops Wood fire grilled with a cranberry, jalape–o and mint chutney $36.00 Berkshire Farms Pork Chop Peppercorn and fennel crusted roasted with an apple and leek puree $34.00 Grilled Steaks Choose your cut, choose your preparation Dry Aged New York Strip Steak $39.00 Black Angus Filet of Sirloin $28.00 U.S.D.A. Choice Filet Mignon $38.00 Black Angus Flat Iron Steak $27.00 PREPARATIONS: Trapani salt and cracked pepper Spicy pepperonata Maytag bleu cheese & bacon compound butter Sauteed greens COLD WATER LOBSTER TAIL ADD $42 Sides Homemade Macaroni and Cheese $8.95 Lobster Macaroni and Cheese $12.95 Sauteed Spicy Spinach with Garlic and Oil $6.95 Truffle and Parmesan Fries $8.95 Asparagus with Lemon and Olive Oil $7.95 Cippolini Onions Agro Dolce $7.95 DAILY SPECIALS Monday Tortellini Gorgonzola Tuesday Chicken Cutlets ala Vodka Wednesday Rack of Pork off the Rotisserie Thursday Lobster Francaise Friday Music at the bar Saturday Old Fashioned Barbeque Ribs & Chicken CHEF CHARLIE MALLIA SOUS CHEF JENNIFER CORAM