800 Maple


APPETIZERS
CAESAR SALAD CAESAR SALAD ROMAINE LETTUCE, PARMA PROSCIUTTO AND REGGIANO PARMESAN	$7.50
CLAMS CASINO FARM RAISED CLAMS, TRADITIONAL CASINO PREPARATION	$12.95
ANTIPASTI PROSCIUTTO, SOPPRESSATA, ITALIAN CHEESES, OLIVE SALAD & ARTICHOKES	$9.95
SEA SCALLOPS GRILLED WITH A CITRUS HONEY GLAZE SERVED OVER A PEPPER SALAD	12.95
LOBSTER AND SHRIMP FRITTERS LIGHTLY BATTERED FINISHED WITH A CITRUS CHIPOTLE AIOLI	$11.95
ICEBERG WEDGE CRISPY APPLEWOOD BACON, SLICED TOMATO AND BLEU CHEESE DRESSING	$7.95
HOT PEPPERS FILLED WITH ITALIAN CHEESES BAKED IN OLIVE OIL AND GARLIC	$7.95
EIGHT HUNDRED SALAD MESCLUN AND ROMAINE LETTUCE, TOMATO, CUCUMBER, SLICED RED ONION, CALAMATA OLIVES, CHICK PEAS AND PARMESAN VINAIGRETTE	$6.95
CALAMARI BATTERED TEMPURA STYLE FRIED FINISHED WITH OUR THAI CHILI SAUCE	$9.95
SPINACH SALAD APPLES, MAYTAG BLEU, CANDIED PECANS, DRIED CHERRIES & MAPLE DRESSING	$8.95
BEET SALAD MICRO GREENS, SLICED BEETS, VIDALIA ONIONS AND BEET VINAIGRETTE	$8.95

WOOD OVEN PIZZA

NICKY
HOMEMADE TOMATO, MOZZARELLA CHEESE AND MARGHERITA PEPPERONI

$12.95

CHRISTIAN
MOZZARELLA, SPINACH, CALAMATA OLIVES, HOT PEPPERS AND PEPPERONI

$12.95

MICHAEL
PESTO, ROASTED GARLIC, CARMELIZED ONIONS, ARUGULA AND REGGIANO

$12.95

ANTHONY
SAUTEED SPINACH, PESTO, ROASTED PEPPERS, RED ONION AND GOAT CHEESE

$12.95

ALEXA
INFUSED OIL, GARLIC, CARMELIZED ONIONS AND MIXED ITALIAN CHEESES

$12.95

ISABELLA
ITALIAN SAUSAGE, MOZZARELLA CHEESE, ROASTED SWEET PEPPERS, CALAMATA OLIVES AND GORGONZOLA CHEESE

$12.95

BENNY
PESTO, SEASONED RICOTTA, ARTICHOKE HEARTS, OLIVES AND HOT PEPPERS

$12.95

LOUIE
GARLIC OIL, ITALIAN CHEESES, MARINATED CHICKEN, SPINACH & HOT PEPPERS

$12.95

ENTREES

RIGATONI
SPICY ITALIAN SAUSAGE, CALAMATA OLIVES, BASIL AND REGGIANO

$17.95

FUSSILI
SHITAKE MUSHROOMS, BUTTER BEANS, FRESH BABY SPINACH & ASIAGO

$18.95

SEAFOOD LINGUINI
LOBSTER, SHRIMP, SEA SCALLOPS AND MUSSELS IN A SPICY TOMATO BROTH

$29.95

PENNE ROMANO
CHICKEN, SWEET PEAS, PROSCIUTTO, OVEN DRIED TOMATOES FINISHED IN A ROMANO CREAM

$18.95

CHICKEN MILANESE
BONELESS CUTLETS, BREADED AND SAUTEED FINISHED WITH AN ARUGULA SALAD

$19.95

ROASTED CHICKEN
SEASONED WITH OUR OWN DRY RUB AND SLOW ROASTED ON THE WOOD SPIT

$14.95

ATLANTIC SALMON
FRESH SALMON PAN SAUTEED FINISHED WITH LUMP CRAB AND LEMON BUTTER

$26.95

LAMB CHOPS
WOOD FIRE GRILLED FINISHED WITH A MINT PISTACHIO PESTO

$32.95

FLAT IRON BLACK ANGUS STEAK
GRILLED WITH APPLEWOOD BACON & MAYTAG BLEU COMPOUND BUTTER

$23.95

USDA PRIME STRIP STEAK
SEASONED WITH TRAPANI SALT & CRACKED PEPPER GRILLED OVER WOOD

$38.95

PORK TENDERLOIN
GRILLED OVER WOOD FINISHED WITH A PLUM AND HOISIN SAUCE

$26.95

SANDWICHES

EIGHT HUNDRED BURGER
ANGUS BURGER GRILLED SERVED WITH LETTUCE, TOMATO AND ONION SELECT A CHEESE CHEDDAR, PROVOLONE OR BLEU CHEESE

$8.95

PRIME RIB
ROASTED & GRILLED WITH CARMELIZED ONIONS, SMOKED MOZZARELLA & 800 MAYO

$12.95

CHICKEN BREAST
GRILLED WITH PORTOBELLO MUSHROOMS AND ROASTED RED PEPPER AIOLI

$9.95

ALL SANDWICHES ARE SERVED WITH FRENCH FRIES

DAILY SPECIALS

MONDAY TUESDAY WEDNESDAY THURSDAY SUNDAY	FILET MIGNON CHEFS PREPARATION CHICKEN CUTLETS AND RIGATONI ALA VODKA SPIT ROASTED BARBEQUE CHICKEN ROASTED PRIME RIB OF BEEF, AU JUS PIZZA NIGHT ALL PIZZAS $9.95

CHEF CHARLIE MALLIA